Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
BROWNIE BOMB BARS
Spicy Jalapeño Cheddar Focaccia
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
APPLE SPICE FRITTER BREAD
Air Fryer Apple Pie Taquitos
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
Did you know about this button on your oven door and what it does?
Creamy Chicken Gnocchi Soup