Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
Prepare the Spinach Puree:
Wash and pat dry the spinach.
Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.
Stuffed Peppers with Ham, Eggs, and Cheese
Tiramisu with salted butter caramel
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
BEEF AND CHEESE MEXICAN SANCHILADAS
Crab Rangoon Egg Rolls
Homemade lemon marmalade: the quickest and easiest recipe
Classic potato pancakes
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix