Ingredients:
200g of powdered rice
230ml of hot milk
4g instant dry yeast
20g sugar
10g olive or sunflower oil
3g of salt
Preparation:
1. Dissolve the yeast and sugar in a bowl. Cover the rice flour with salt. Mix all the ingredients
2. As each rice flour has different moisture content, add the milk little by little while mixing.
Old-Fashioned Sour Cream Pound Cake
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Chicken Pot Pie with Biscuits
Mexican Cornbread Casserole
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Look no further: This recipe is the perfect make-ahead breakfast
How Chestnuts Can Help Alleviate Varicose Vein Pain
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
My man loves this dish and now I can make it in the oven!