Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
These disappeared so fast when I put them on the dining table!
Chicken Pot PieBiscuits
Loaded Cheesy Pocket Tacos
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
MELT IN YOUR MOUTH CHICKEN
Priscilla Presley Denied Request to Be Buried with Elvis & Her Daughter, Report Says