A creamy and satisfying dish combining tender pasta shells, seasoned ground beef, and a luscious cream sauce. This comforting recipe is a complete meal that’s both easy to make and full of flavor.
Ingredients
1 lb (450g) ground beef
1 tablespoon olive oil (for cooking)
1 small onion (chopped)
2 cloves garlic (minced)
1 teaspoon dried Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 can (14.5 oz) diced tomatoes (drained)
1 1/2 cups beef broth (or chicken broth)
1/2 cup heavy cream
8 oz (about 2 cups) large pasta shells
1 cup shredded mozzarella cheese (optional, for extra creaminess)
1/4 cup grated Parmesan cheese (optional, for garnish)
Fresh basil or parsley (for garnish, optional)
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
DORITO TACO SALAD
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Couple Moves into an Old House, Soon Realizes They Are Not Alone
GROUND BEEF AND PEPPERS SKILLET
He is the son of one of the greatest western actors in history. He is eighty-four today…
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe