
This creamy zucchini soup is a delicious and nutritious meal, perfect for any season. Made with fresh zucchini, onions, garlic, and cream cheese, it creates a rich and flavorful soup that’s both comforting and satisfying. Enjoy it hot, sprinkled with fresh herbs and croutons for added texture and flavor. This delightful dish is a great way to enjoy the bounty of summer or to warm up during the colder months.
Preparation Time:
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
Vegetables:
2.2 lb (1000 g) zucchini, cut into half-moon slices
7 oz (200 g) onion, chopped
1 clove garlic, minced
Base:
7 oz (200 g) cream cheese
1.5 tbsp vegetable oil
1 tsp dried parsley
4 cups (1 liter) hot water
1/2 tsp dried basil
Salt, to taste
Pepper, to taste
Directions:
HOMEMADE SPAGHETTI
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
New York Times Cake Recipe: A Timeless Classic
Chicken Lo Mein (One Pan)
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
Cheesy Stuffed Meatloaf Bites









