This Brie-Stuffed Acorn Squash is a delightful combination of savory and sweet flavors. The roasted acorn squash serves as the perfect vessel for creamy Brie, tangy dried cranberries, and crunchy walnuts. Drizzled with maple syrup and topped with a sprinkle of fresh thyme, this dish makes for an elegant side or a cozy main course, especially during the holidays.
Ingredients
For the Squash
2 acorn squash, halved and seeds removed
1 tablespoon olive oil
1 teaspoon cinnamon
Salt and pepper, to taste
For the Filling
4 oz Brie cheese, cut into chunks
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
2 tablespoons maple syrup
For Garnish
Fresh thyme sprigs (optional)
Garlic Parmesan Chicken Skewers
Brown Butter Caramel Blondies
Refrigerator, here is a tip to clean it quickly and effortlessly
Rolo Cookies
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Onions and garlic: how to grow them at home and save a lot of money
Leave a Cake in Your Freezer, What Happens Is Unexpected
After one bite, my daughter was begging me to tell her how to make it!