I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Crock Pot Potato Broccoli Cheddar Soup
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
How to Grow an Almond Tree from Seeds at Home
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
Sticky Bun Cinnamon Ring
How Many Dolphins Are in the Picture?
Breaking: Elon Musk Calls Out Robert De Niro Publicly, “He’s a Creepy Woke Guy”
Farmer’s Casserole
Dirty glass, have you ever tried this ingredient? You clean it in no time