
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
CHICKEN ALFREDO LASAGNA
Homemade Chicken and Dumplings
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Best Mexican Lasagna Ever
Strawberry Cake Roll
Smashing Patty with Confidential Sauce
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
We’re hooked! This will be the third time we’re making this dish this week









