Introduction
Eggplant rolls are a delightful combination of tender eggplant, flavorful fillings, and irresistible seasonings. This unique dish is versatile enough to serve as an appetizer, side, or even a main course. Whether you’re hosting a dinner party or looking to spice up your weekly menu, eggplant rolls are the perfect choice. Let’s dive into this easy-to-make recipe that’s as satisfying as it is delicious.
Ingredients
To make these tasty eggplant rolls, you’ll need the following:
For the Eggplant:
2 large eggplants, thinly sliced lengthwise
2 tablespoons olive oil
Salt and pepper to taste
For the Filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1/4 teaspoon red chili flakes (optional)
For the Sauce (Optional):
2 cups marinara sauce
Fresh basil leaves for garnish
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Instant Pot Meatloaf
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Shredded Buffalo Chicken
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
ROASTED VEGETABLES
HONEY BBQ MEATBALLS
We’re hooked! This will be the third time we’re making this dish this week
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!