Indulge in the exquisite flavors of these puff pastry spirals, filled with creamy blue cheese, crunchy walnuts, and fresh thyme, accented by the exotic sweetness of pitahaya and raspberries. Perfect for a gourmet appetizer or an elegant snack!
Ingredients:
– 2 square sheets of puff pastry
– 2 tablespoons honey
– 100 grams blue cheese, crumbled
– 100 grams Parmesan cheese, grated
– 50 grams walnuts, chopped
– Fresh thyme leaves from 6-8 sprigs
– 1 pitahaya (dragon fruit), peeled and finely chopped
– 50 grams raspberries, halved
– 1 tablespoon milk
– Sea salt and cracked pepper
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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