Ingredients:
1 ½ lbs mushrooms (cremini, button, or a mix), sliced
1 large onion, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp thyme (fresh or dried)
Salt and freshly ground black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
Sauté the Mushrooms:
Heat the butter and olive oil in a large pot over medium heat. Add the mushrooms and sauté for about 8-10 minutes until they release their moisture and start to brown.
SPINACH ARTICHOKE RAVIOLI BAKE
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Best Leprechaun Bait Recipe
3 tips for unclogging pipes
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Soon-To-Be Restaurant Faces Backlash Over Controversial Name, Owner Refuses To Apologize
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!