For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
Bruschetta Cheese Ball
Lemon Brownies with Lemon Glaze
How delicious is that, crispy cauliflower from the oven
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation
How To Keep Head Lice Away From Children (And Adults!)
Bruschetta Cheese Ball
How to clean a burnt pan or saucepan and make it like new
Taylor Swift Drops 50 Million Instagram Followers Following Trump’s Post
90-year-old Joan Collins stuns in sizzling swimsuit photo