This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Creamy Chicken Soup with Vegetables
Salisbury Meatballs and Mashed Potatoes
Effortless Muffin Tin Dinner Rolls
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
The Ingenious Invention Your Grandparents Swore By!
Tres Leches Cake
Breaking News: Beyoncé Faces Nearly $550 Million Loss Following Release of Her New ‘Cowboy Carter Country’ Album
The Purpose of Those Little Strings on Bananas