This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Cinnamon Apple Cake (Hanukkah Cake)
3 tips for removing food residue and encrusted grease from stoves and ovens
I recently spent $6,500 on this registered Black Angus bull.
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Yum! Made this for friends at church, and everyone asked for the recipe!
PINEAPPLE BREAD RECIPE
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit