Ingredients
1 medium-sized cauliflower, cut into small florets
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces (about 225g) mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup vegetable broth
2 tablespoons nutritional yeast (optional, for added flavor)
Fresh parsley, for garnish (optional)
Instructions:
If you spot these mysterious black dots in your kitchen, you had better know what they mean
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Fluffy and Flavorful Flourless Pancakes Recipe
Sarah Palin: From Politics to Personal Life
If You Ever Spot This Insect, Get Rid of It Immediately!