Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Pavé dessert without an oven: a creamy, mouth-watering delight
Company Cheese Spread
Peanut Butter Cup Crack Brownies
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Spotted cockroaches in my house. Don’t know what to do. How can I get rid of these annoying pests?
How to unclog the nozzles on the countertop so that they perform better
Vegan Savory Buns Recipe
Strawberry Shortcake Cheesecake
That food was incredible! We cleaned our plates completely.