Scallops in Cream | March 7, 2025
Annonce:
Advertisement:
Ingredients:
– 400 g scallops
– 1 shallot
– 20 cl crème fraîche
– 10 cl white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped parsley for garnish
After eating this, I’m never having salmon any other way!
French Dip Biscuits
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Baked Cheesy Chili Mac
Donny Osmond: A Love Story for the Ages
Savoring Simplicity: Poor Man Husband Casserole Recipe
Pistachio Bread
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost