
Ingredients:
– 6 large tomatoes.
– 250g sausage meat (preferably from the butcher)
– 250g minced meat (beef, veal or pork)
– 1 large onion.
– 3 cloves garlic.
– 5 sprigs thyme.
– 5 sprigs parsley.
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Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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SPINACH QUICHE
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