Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Strawberry Jello Poke Cake (Extra Fluffy)
Crazy Good Turkey Meatloaf Recipe
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Vegetable Gratin with Zucchini, Eggplant, and Peppers
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
PHILLY CHEESESTEAK STROMBOLI
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Yummy Potato Cheese Balls