Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
Vegan Dump and Bake Meatless Meatball Casserole
Mini Big Mac Cheeseburgers
CREAMY GARLIC BUTTER PARMESAN CHICKEN
Shiny, fragrant floors with 1 drop of this
Elon Musk Considering ABC Acquisition To ‘Set Things Straight’, Plans to Fire David Muir Immediately
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
How to recover or revive a withered or dried orchid
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Easy Oven Baked Ribs