Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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A crowd favorite! Love serving this for large crowds!
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!