Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
Pasta Fagioli Soup
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
My 4-Year-Old Son Got Extremely Upset Every Time My MIL Babysat Him – When I Found Out Why, I Got Revenge
Italy’s Most Loved Apple Pie‼️You’ll Make It Every Day
Nail clippers, the secret option that makes your life easier: almost no one notices them.