8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
Crispy Ground Beef Tortillas
Why is it important to store toilet paper in the refrigerator? A little-known secret
Baked Eggplant Casserole with Cheese and Vegetables
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Without a doubt, one of the greatest party snacks ever!
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
Hands down, when we are in a party mood, this is the only drink we’re having!
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog