Light Mimosa roe with tuna and chilli: a delicious fresh dish | March 4, 2025
Annonce:
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8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
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At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
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Drain the tuna and Petit Suisse.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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