8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
How to Make Crispy Potato Fritters
Classic Green Bean Casserole
Blackened iron, make it shine with these 2 ingredients: you have them at home
Coconut Chewies
Beef and Noodles
2 tips for removing orange stains from toilets and bathtubs
Crockpot Navy Bean Soup
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy