These warm, golden fritters with a delightful cinnamon-sugar coating are a delicious treat that combines the softness of dough with the sweetness of bananas. Crispy on the outside, tender on the inside, and bursting with flavor, these fritters make for an irresistible snack or dessert. The process is straightforward and results in a decadent dish perfect for sharing with friends and family.
Ingredients
For the Dough:
Wheat flour: 210g (1 3/4 cups)
Sugar: 15g (1 tablespoon)
Organic dry yeast: 5g (1/2 packet)
Egg: 1 large
Oil: 39ml (3 tablespoons)
Warm milk: 80ml (1/3 cup)
Salt: A pinch
Bananas: 7 to 10 units (firm and not overly ripe)
For Frying:
Oil: As needed for frying
For the Coating:
Sugar: 135g (3/4 cup)
Cinnamon powder: To taste
Directions
Step 1: Prepare the Dough
Activate the Yeast:
In a small bowl, combine the warm milk and dry yeast. Allow it to sit for 5-10 minutes, or until the yeast becomes frothy. This ensures the yeast is activated and will help the dough rise.
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Muffins ready for the oven in 2 minutes
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
Homemade Chicago Style Deep Dish Pizza
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
Little Smokies Wrapped in Bacon