๐ Ingredients for 4 servings:
For the pancakes:
๐พ 200 g wheat flour
๐ฅ 300 ml milk
๐ฅ 2 eggs
๐ฑ A pinch of salt
๐ง 1 tablespoon butter (melted)
For the filling:
๐ฅฌ 2 large leeks (white part, finely chopped)
๐ง 2 cloves garlic (chopped)
๐ง 1 tablespoon butter
๐ฅค 100 ml cream 30%
๐ง 150 g goat cheese (crumbled)
๐ถ๏ธ Pinch of chili (optional)
๐ฟ Fresh thyme for garnish
๐ง Salt and pepper to taste
For baking:
๐ง 50 g grated Gruyรจre cheese or other hard cheese
๐งโ๐ณ Preparation:
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๐๐ฒ๐ฎ๐น๐๐ต๐ ๐ฃ๐ถ๐ฐ๐ธ๐น๐ฒ๐ฑ ๐๐ฒ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ – ๐ฆ๐๐ฝ๐ฒ๐ฟ ๐๐ฎ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐ฎ๐ ๐ง๐ฎ๐๐๐ถ๐ป๐ด, ๐๐ผ๐ปโ๐ ๐บ๐ถ๐๐ ๐ถ๐
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