Ingredients for 4 servings:
For the pancakes:
200 g wheat flour
300 ml milk
2 eggs
A pinch of salt
1 tablespoon butter (melted)
For the filling:
2 large leeks (white part, finely chopped)
2 cloves garlic (chopped)
1 tablespoon butter
100 ml cream 30%
150 g goat cheese (crumbled)
Pinch of chili (optional)
Fresh thyme for garnish
Salt and pepper to taste
For baking:
50 g grated Gruyère cheese or other hard cheese
Preparation:
When my day is busy but I want something tasty at end of it, this is my go-to!
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Tip: Add the lemon juice while the eggs are boiling.
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