These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
Preparation
Coconut Pound Cake
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
Elton John Bids Farewell to Touring After 50 Years on the Road
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Donny Osmond: A Love Story for the Ages
PECAN PIE CHEESECAKE RECIPE