Ingredients:
For the Mango Slush:
- 2 cups frozen mango chunks
- 1 cup mango juice or water
- 1 tablespoon honey (optional)
For the Strawberry Slush:
- 2 cups frozen strawberries
- 1 cup strawberry juice or water
- 1 tablespoon honey (optional)
Instructions:
Prepare the Mango Slush:
- Combine the frozen mango chunks, mango juice (or water), and honey in a blender.
- Blend until smooth and thick. If it’s too thick, add a bit more juice or water.
- Pour the mango slush into a bowl and set aside.
Prepare the Strawberry Slush:
- Rinse out the blender.
- Combine the frozen strawberries, strawberry juice (or water), and honey in the blender.
- Blend until smooth and thick. If needed, add more juice or water.
Assemble the Swirled Slushies:
- In a tall glass, alternate spoonfuls of mango and strawberry slush to create layers.
- Use a spoon or straw to gently swirl the two flavors together for a marbled look.
Serve:
- Serve immediately with a straw.
- Enjoy your refreshing Mango Strawberry Swirled Slushie!
Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins
Servings: 2 servings
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