Key ingredients:
1 package (3.4 oz) of vanilla instant pudding
One 20-ounce container of uncooked, pulverized bananas
1 stick (8 oz) of whipped topping (like Cool Whip), defrosted
1 including more miniature than expected guinea fowl
2 glasses of freshly squeezed lemon juice
half a container of sugar-destroyed coco nuts (facultatif)
Maraschino cherries for decoration (facultatif)
New York Times recipes
New York Times Strawberry Fluff Recipes
What to do:
In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
this irresistible pineapple cream cheese cake!
Diabetic Blueberry Muffins
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Chicken Pot Pie with Biscuits
This is how he looks today
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
Woman punches veteran in the middle of a restaurant, then he epically silences her
SKILLET CHICKEN POT PIE CASSEROLE