Classic Hearty Reuben Bake
Ingredients:
8 slices of rye bread, cubed
1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
2 cups grated Swiss cheese
1 cup Thousand Island dressing
Directions:
MIDWEEK BAKED DOUGHNUTS
Learned this dish from my Amish friend, and it’s absolutely divine
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Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!