Swedish meatballs, known as Köttbullar, are a staple of Swedish cuisine with a rich history dating back to the early 18th century. Rumored to have been brought back from Turkey by King Charles XII, these scrumptious little rounds have since become a cherished dish across the globe. Now, with our busy lives in mind, I’ve adapted this classic into a more convenient form for the modern cook – Slow Cooker Creamy Swedish Meatballs. This recipe is ideal for anyone seeking the comfort of a home-cooked meal with the ease of a set-it-and-forget-it approach. It’s perfect to serve on a chilly evening or when you crave something hearty and satisfying without the fuss.
Creamy Swedish meatballs are traditionally served with mashed potatoes or egg noodles, which beautifully complement the rich, creamy sauce. To balance the meal, consider adding a side of lingonberry jam for a touch of sweetness and a crisp green salad or steamed green beans for some freshness. For a more modern twist, they can also be served over a bed of buttered rice or even alongside a portion of roasted vegetables for a comforting, wholesome meal.
Slow Cooker Creamy Swedish Meatballs
Servings: 6
Ingredients
Cinnamon Baked French Toast
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
CREAMY BAKED MAC AND CHEESE
Southern Fried Pork Chops
Man pours vinegar into toilet bowl & shows this brilliant tip
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Watermelon and Egg Fusion: A Delightfully Simple Treat
An Unconventional Solution with Vicks Vaporub
Breaking: Elon Musk Signs a $1.8 Billion Deal With CBS for a Non-Woke Movie Production Studio