If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Italian chicken pasta
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
BAKED SWEET AND SOUR CHICKEN
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat