Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Ultimate Comforting Beef Stew Recipe
HOMEMADE LEMON MERINGUE PIE!!!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Successfully Growing Chili Trees in Water: A Foolproof Method
Reba McEntire, aged 68, faces backlash over her latest hairstyle
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
Cheesy Garlic Texas Toast
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes