Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
SOUTHERN POTATO SALAD
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Tater Tot Hot Dish
Homemade Hamburger Peppers And Onion Gyros
Quick and Easy No-Flour Banana Dessert Delight
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
The Best Homemade Lasagna
Pecan Pie Brownies