Ingredients:
1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
I assure you, this is addictive and sweet!
HAMBURGER STEAKS WITH ONION GRAVY
LOADED CHEESY POCKET TACOS
Patrick Mahomes Shares: “My Happiest Days Are Traveling with My Wife Brittany and Our Children”
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Savory Meat and Potato Stuffed Bread
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
Crockpot Chicken with Gravy Recipe
Some tender BBQ ribs