Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
PEANUT BUTTER M&M COOKIES!
Sausage Tortellini Soup
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Vegetable Casserole Recipe
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Toilets: Why do you have to pour salt into the bowl every day?
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
APPLE CIDER DOUGHNUT CAKE
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens