Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Air-Fryer Salmon
The flavor in this dish is incredible! Can’t wait to prepare it again!
Vegan Lemonade Cake
LEMONY LEMON BROWNIES
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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