Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.
Ingredients
2 medium-sized eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions
Fry The Zucchini
Blackened iron, make it shine with these 2 ingredients: you have them at home
One Pan Meatball Casserole
Encrusted oven: I make it shine in a few minutes and without effort!
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
Breaking: Elon Musk Signs a $1.8 Billion Deal With CBS for a Non-Woke Movie Production Studio