Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 – 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
Ham and Cheese Puff Pastry Snack
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
These are seriously to die for! I swear I can eat an entire box!
These were so good, I had no idea they were also low carb
Eggplant Parmesan
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
This is the only cheesecake I’ll eat during Christmas! The best!
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Lime Mousse Recipe