Ever thought of making your own feta cheese at home? It’s easier than you might think and requires just two simple ingredients: lemon and milk. Not only is homemade feta delicious, but it’s also much cheaper than what you’d find at the store. Here’s how you can make fresh feta cheese in just 5 minutes, with a recipe that’s bound to impress your family and friends.
Why Make Your Own Feta? Making your own cheese at home allows you to enjoy the freshness and full flavor of dairy without any additives or preservatives. It’s also a fun and satisfying kitchen project, and you can tweak the flavor to your liking!
Ingredients:
4 cups of milk (whole or 2% for the best flavor)
Juice of 2 lemons
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Goodness gracious! I made this meal for a event, and it disappeared in minutes
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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