Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Cinnamon Baked French Toast
Diabetic Blueberry Muffins
How to Grow Peanuts at Home: A Step-by-Step Guide
Berry Cheesecake Crepes
Lemon Blueberry Loaf
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
Here’s why you shouldn’t squash a cockroach in your home
Apple Pie Enchiladas