One of my fave ways to eat this dish! | July 21, 2024
Annonce:
Advertisement:
Ah, Slow Cooker Tennessee Onions—a dish that’s like a warm hug from the heart of the Midwest. This recipe has been passed down through generations, each time gathering a bit more flavor and a dash of love. It’s perfect for those who cherish the simple, comforting tastes of home-cooked meals. The slow cooking process brings out the sweetness of the onions, making them melt-in-your-mouth tender. Whether you’re looking to complement a hearty roast or simply want a savory side for your family dinner, these onions are bound to become a household favorite.
These Slow Cooker Tennessee Onions pair beautifully with a range of dishes. They are exceptional alongside a generous portion of pot roast or a succulent baked chicken. For a hearty meal, serve them with mashed potatoes and green beans. If you’re in a mood for something lighter, a fresh garden salad and crusty bread will perfectly complement the sweetness of the onions.
Ingredients
4 large sweet onions, thinly sliced
1/2 cup of unsalted butter, melted
1 cup of beef broth
1/2 cup of grated Parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley, chopped (for garnish)
1/2 cup of unsalted butter, melted
1 cup of beef broth
1/2 cup of grated Parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley, chopped (for garnish)
Directions
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
Kate Middleton’s heartwarming response to fans
The Unexpected Mirror: A Story of Love and Reflection
Learn how to grow avocados in pots so you don’t have to buy them anymore
Old Fashioned Glazed Donuts