Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
MELT IN YOUR MOUTH CHICKEN
Southern Chicken Fried Steak with Gravy Recipe
Million Dollar Spaghetti Casserole
Rich man challenged a redneck to a bet but he was shocked with what followed…
Mom With Over 800 Tattoos Called A Freak – Struggles To Secure Job As Businesses Won’t Hire Her
Tourists couldn’t believe their eyes!
Vegan Potpie
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
Wowza, these babies came out perfect! Will def do again!