The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Fruit tart
Coconut Chewies
BUTTERY PECAN SNOWBALL COOKIES
WALKING TACO CASSEROLE
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