The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
Look no further: This recipe is the perfect make-ahead breakfast
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Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
Wowza, these babies came out perfect! Will def do again!
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