Seared Corn on the Cob with Herb Butter Sauce Recipe | June 22, 2024
Annonce:

Advertisement:

If you’re looking to elevate your corn on the cob to a gourmet level, this Seared Corn on the Cob with Herb Butter Sauce recipe is just what you need. The sweet, juicy kernels of the corn get a delightful smoky flavor from searing, while the rich, aromatic herb butter sauce adds a luxurious touch.

This Seared Corn on the Cob with Herb Butter Sauce is a simple yet elegant dish that combines the natural sweetness of corn with the richness of herb-infused butter. It’s perfect for barbecues, picnics, or any time you want to impress your guests with a delicious and visually appealing dish. Here’s how you can make this delicious dish.

INGREDIENTS:

For the Seared Corn:

  • 4 ears of fresh corn, husked
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Herb Butter Sauce:

Advertisement:
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

INSTRUCTIONS:

Read more in the next page:

1
2
3
NEXT PAGE

Thanks for your SHARES!

Advertisement: