If you’re looking to elevate your corn on the cob to a gourmet level, this Seared Corn on the Cob with Herb Butter Sauce recipe is just what you need. The sweet, juicy kernels of the corn get a delightful smoky flavor from searing, while the rich, aromatic herb butter sauce adds a luxurious touch.
This Seared Corn on the Cob with Herb Butter Sauce is a simple yet elegant dish that combines the natural sweetness of corn with the richness of herb-infused butter. It’s perfect for barbecues, picnics, or any time you want to impress your guests with a delicious and visually appealing dish. Here’s how you can make this delicious dish.
INGREDIENTS:
For the Seared Corn:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Herb Butter Sauce:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
INSTRUCTIONS:
One Pan Meatball Casserole
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
My Favorite Peanut Butter Cookies
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
CHEESE CAKE WITH ARÁNDANOS
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Rich Oreo Glazed Chocolate Cake
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback