
If you’re looking to elevate your corn on the cob to a gourmet level, this Seared Corn on the Cob with Herb Butter Sauce recipe is just what you need. The sweet, juicy kernels of the corn get a delightful smoky flavor from searing, while the rich, aromatic herb butter sauce adds a luxurious touch.
This Seared Corn on the Cob with Herb Butter Sauce is a simple yet elegant dish that combines the natural sweetness of corn with the richness of herb-infused butter. It’s perfect for barbecues, picnics, or any time you want to impress your guests with a delicious and visually appealing dish. Here’s how you can make this delicious dish.
INGREDIENTS:
For the Seared Corn:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Herb Butter Sauce:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
INSTRUCTIONS:
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Pineapple Pretzel Delight
Mini Chicken Pot Pie Muffins
Tempting Treats: How to Make Irresistible Big Apple Fritters
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
The easy and effective trick to polish marble grit back to its original shine
Homemade bathroom whitening cream, better than bleach: goodbye to stains
MARS BAR SQUARES









