A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
Ham and Cheese Sticks
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Delicious Spanakopita
Goodbye mosquitoes!
Small crispy bites with au gratin mushrooms
Lime Pie Storage and Freezing Guide
Cheese Potato & Smoked Sausage Casserole
Immediate flowering if you give it to your plants: 10 times more powerful than water
Jason Momoa makes shock claim about living situation after Lisa Bonet divorce