Ingredients:
• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup chopped hazelnuts
• Caramel sauce for drizzling
Directions:
My German friend taught me this dish, and my hubby has been requesting it weekly since!
I’m making this recipe for the 3rd time this month
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Pesto and Parmesan Rolls 🧀🌿
“I tried this for dinner last night, and WOW – the whole family was…”
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
Does Coca Cola Actually Taste Better In A Glass Bottle?
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.