PISTACHIO PINEAPPLE CAKE | March 1, 2024
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Indulge your taste buds with the delightful fusion of nutty pistachios and tropical sweetness in this Pistachio Pineapple Cake recipe. Combining moist cake layers with a creamy pineapple filling and a decadent frosting, this dessert is sure to be a hit at any gathering or as a special treat for yourself. Follow this detailed guide to create a masterpiece that will have everyone asking for seconds.

INGREDIENTS: FOR THE CAKE:

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 cup shelled pistachios, finely ground
    • 1 cup unsalted butter, softened
    • 4 large eggs
    • 1 cup pineapple juice
    • 1 tablespoon baking powder
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt

FOR THE PINEAPPLE FILLING:

  • 2 cups crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 teaspoon lemon juice

FOR THE FROSTING:

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  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup shelled pistachios, chopped (for garnish)
  • INSTRUCTIONS:

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