Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Italian Sub Roll Ups Lunch Box Idea
Best Southern Fried Chicken
Strawberry Cheesecake Cinnamon Rolls
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Apple Cinnamon Cake Recipe
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
Goodbye mosquitoes!