Indulging in a slice of cake is a moment of pure bliss for many. The combination of moist, flavorful cake and delectable toppings can transport us to a world of culinary delight. If you’re seeking a dessert that beautifully balances citrusy freshness, tender crumb, and a delightful crunchy texture, then look no further than the orange cake with crumble. This tantalizing treat takes the classic concept of an orange-infused cake to new heights by adding a generous layer of crumbly goodness on top. Join us on a journey to discover the harmonious marriage of zesty oranges and buttery streusel in this mouthwatering dessert. Here’s a recipe for an orange cake with a crumble :
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– 3/4 cup orange juice
– 1/4 cup milk
TEXAS TOAST WITH CHEESE
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Vegan Potato Pie
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Beef Liver and Onions
First Successful Face Transplant in Canada Gives New Hope to Patients
The Unexpected Mirror: A Story of Love and Reflection
1 HOUR CINNAMON ROLLS
Flourless Almond Cake with Raspberry Sauce