Take a taste trip to Italy with the delicious tastes of Italian Drunken Noodles, a meal that combines the richness of Italian cooking with a dash of brash, lively flare. This dish, inspired by Italy’s bright and diverse tastes, creates a symphony of flavor that transports your taste senses to the rustic charm of an Italian kitchen. Let’s explore the wonder of making Italian Drunken Noodles.

THE INGREDIENTS LIST:

• 8 oz.Of wide rice noodles.
• 2 tbsp.Of olive oil.
• 1 Lb.Of Italian sausage, casings removed.
• 1 onion, thinly sliced.
• 3 cloves garlic, minced.
• 1 bell pepper, thinly sliced.
• 1 Tsp.Of dried oregano.
• 1 Tsp.Of dried basil.
• 1/2 Tsp.Of red pepper flakes (adjust to taste).
• 1/2 Cup.Of red wine (such as Chianti).
• 1 (14 oz) can.Of diced tomatoes, undrained.
• Salt and pepper to taste.
• Fresh basil leaves, for garnish.
• Grated Parmesan cheese, for serving.