Ingredients:
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour (slightly less than 2 cups – recommended to measure and weigh)
1 1/2 ounces sugar (approximately 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature (avoid melting)
A dash of salt
Sufficient oil to cover the bottom few inches of a wok or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
Instructions:
Cookies that melt in your mouth with few ingredients!
This never disappoints when I serve it at parties!
Beef and Noodles
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show