CHOCOLATE COTTON CAKE (Page 1 ) | December 14, 2023
Annonce:
Advertisement:
Ingredients:
80ml milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g sugar
1/3 teaspoon salt
1/2 teaspoon lemon juice
Chocolate chips
Preparation:
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to baking sheet, add dark mixture, top with white mixture and sprinkle with chocolate chips.
5. Bake with hot water at 170°C (340°F) for 1 hour.
Garlic Beef and Asparagus Stir-Fry
Rice cake with cheese, this cake is a success, see
Easy Cinnamon Roll French Toast Roll-Ups Recipe
CHICKEN POT PIE BAKE
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
Australian Meat Pies
Effortless Muffin Tin Dinner Rolls
Vinegar in the toilet solves an annoying and very common problem: try it now
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!